In the spirit of AngryMark and Jenksy, here's a recipe that I know will tickle your tastebuds and dazzle your duodenum.
Boil a bunch of water
Add 1/2 lb of dry pasta
Stir occasionally
Taste pasta for texture occasionally
Add butter
This quick and easy delicacy will turn you from a culinary klutz into a gifted gourmet, guaranteed.
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4 comments:
I see what you did here. It's called alliteration.
My mom says people who use alliteration are harbingers of the devil and that they hide their satanic message under literary trickery.
I'm not cooking any of your satan pasta, beelzebub.
Tricksy hobbitses with their nasty pastas! They wants the precious for themselves, they wants it!
p.s. RRRRROWR!!
love the plate. did you glaze it yourself?
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