Saturday, April 11, 2009

Big Ring Coffee

My team is sponsored by 53x11 Coffee... which I tell you in the interest of full disclosure. Regardless of the fact that 53x11 Coffee hooks a bunch of college kids up with a sweet deal of much-needed coffee, regardless of the fact that you could support Rutgers Cycling financially simply buy buying your coffee from 53x11 Coffee, you should trust my claims as being entirely objective.

53x11 Coffee is delicious.

So far I've tried the Chain Breaker and Big Ring varieties, and I've been thrilled. Chain Breaker has more body to it, but Big Ring is by no means watered down. I highly recommend them both. Click it!

Anyway, it turns out there is a trick to making 53x11 Coffee. It seems that running pressurized water over roasted beans produces a discolored, watery beverage that is basically disgusting. You have to grind the beans first.

I think I need to have coffee just to be able to make my morning coffee.

2 comments:

ntw said...

Did you seriously forget to grind the coffee before you made it?

Will said...

I have forgotten to put the lid on the pot. The coffee never drips out of the filter and all kinds of mess ensues.

This pales in comparison to forgetting to grind.